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Favorite Foodies
Labels
- All Arise (breads and muffins)
- Behind Bars (cocktails)
- Billable Hours (quick and easy)
- Black Letter Law (basics)
- Case of First Impression (new recipe)
- Closing Arguments (desserts)
- Felonies (unhealthy stuff)
- Good Behavior (healthy stuff)
- Hostile Witness (hot 'n spicy)
- International Law (travels)
- Landmark Decisions (go-to recipes)
- Lengthy Trial (crockpot recipes)
- Menu for the Week
- Opening Statements (appetizers)
- Pimp My...
- Products Liability (product reviews)
- Side Bars (side dishes)
- SouperLawyer (soups)
- Star Witness (main course)
- Trendy Shit
- Trial Techniques (cooking methods)
- Verdicts (restaurant reviews)
- Where's The Body? (vegetarian)
Blog Archive
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2008
(53)
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August
(20)
- Veggie-Packed, Less Sodium Ramen Noodle Soup
- Honey Mustard Planked Salmon
- Insalata Caprese
- Muffin Madness
- Pimp My Fave Sushi Spot
- That juice so sweet like Georgia peaches, wanna su...
- Pimp My Microplane
- Chunky Veggie Pasta Sauce
- This deposition is making me HONGRY!
- Verdict: Terragusto
- Pimp My Aunt
- I *heart* Monterosso Al Mare. Put that on a t-shirt.
- Trendy Shit: Rose wines
- Perfect Hard Cooked Eggs
- German Potato Salad
- The UItimate Stuffed Mushroom
- Mexican Stuffed Peppers
- No title
- Bear Down Buffalo Chicken Dip (aka the Balldinger)
- Let's start this party off right: Beer Margaritas!
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August
(20)
About Me
- The Legal Foodie
- I am attorney who would rather be cooking. Once my obscene law school loans are paid off, I am seriously considering going to culinary school. Of course, it is entirely possible that I will be 65 by that point, in which case I would simply retire. I am a wife, attorney, friend, avid reader, social chair, oenophile, world traveler, party patrol, shoe whore, culinary master, lover of all things Italian, entertainer, wedding planner, fashionista, sushi consumer, messy yet mildly OCD, happy, family-oriented, and really, really ridiculously good-looking. That about sums it up.
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