Menu for the Week: 6/1

Monday: brats with corn on the cob and hot fries (again - it's summer!)
Tuesday: filet on the grill with some kind of veggie and a herb salad
Wednesday: brined, bone-in chicken breasts on the grill with grilled veggies
Thursday: Cuban marinated pork tenderloin with black beans and rice
Friday - Sunday: a multitude of bridal showers, so Mike will be enjoying lots of leftover Cuban pork and probably some burgers while I am gone.

Menu - Week of 5/24

Sunday: Anniversary dinner at L2O
Monday: grilled Italian pork chops with grilled zucchini and yellow squash, salad and wine
Tuesday: brats with "hot fries" (sliced potatoes, onions and Hungarian wax peppers done in foil on the grill) and corn on the cob
Wednesday: seared tuna with avocado
Thursday: something made with this habenero chicken sausage I have to use
Friday: probably sushi

Menu for the Week

We have a hectic week, and both of us are trying to get to the gym every night (I'm going to do the Chicago Triathalon this summer...gotta get crackin'). Thus, it will be healthy and simple stuff for us all week!

Tuesday: London broil, asparagus and salad
Wednesday: ground chicken sloppy joes and fruit salad
Thursday: Hungry Girl spicy chicken sandwiches
Friday: sushi night
Saturday: dinner at my dear friend Charissa's delightfully trashtastic pre-wedding party called a "stag" in Dwight, Illinois. I'm scurred.

Menu for the Week

Monday - Ziti with Chicken, Arugula Pesto, Cherry Tomatoes and Feta (using the Brined, Roasted Chicken I made this morning)

Tuesday - Pork Chops Adobado with black beans and rice

Wednesday - Harvest Salads with Chicken (more Brined, Roasted), pears, apples, dried cranberries, goat cheese and toasted nuts

Thursday - dinner at One Sixtyblue!

Friday - Green Chicken Curry with brown rice