Spinach and Artichoke Dip

Not healthy at all, but who cares! Serve with tortilla chips.

1 8 oz. package light cream cheese
1/2 stick unsalted butter
1 can artichoke hearts, drained and chopped
1 package frozen spinach, thawed, water squeezed out and chopped
1/2 c. parmesan cheese
1/2 c. shredded mozzarella or Italian blend cheese
Fresh ground pepper
2 tsp. garlic powder

Combine everything except shredded cheeses in a crockpot. Once everything is hot, stir in the cheeses. Keep warm in the crockpot until ready to serve. You can also just microwave everything on high, stirring every 30-45 seconds. Stir in the cheese at the end.

Pimp My Aunt

My aunt made our wedding cake, which was a work of freaking art. It took her several months to make. Here it is, in all its glory:



It was delicious too! We had three flavors: margarita, white almond-Chambord and dark chocolate-Grand Marnier. Feel free to request her info.