Sunday: Anniversary dinner at L2O
Monday: grilled Italian pork chops with grilled zucchini and yellow squash, salad and wine
Tuesday: brats with "hot fries" (sliced potatoes, onions and Hungarian wax peppers done in foil on the grill) and corn on the cob
Wednesday: seared tuna with avocado
Thursday: something made with this habenero chicken sausage I have to use
Friday: probably sushi
Instant Pot: Cinco de Mayo Must Haves!
1 day ago