An attorney writes about stuff she'd rather be doing: cooking, eating, wining, dining and traveling.

Monday, June 1, 2009

Hot Fries

These are hot, but they aren't fries. We aren't really sure why our family started calling them hot fries, but they are what they are. This side dish is super simple, and it goes great with anything off the grill. I've made it two ways - in the microwave, and on the grill if I have more time.

1.5 pounds red potatoes, thinly sliced
1 Hungarian wax pepper, thinly sliced into rings
1 small onion, thinly sliced into rings
Olive oil
Salt and pepper

Combine all veggies in a bowl, drizzle with olive oil and generously salt and pepper.
For microwave - heat on high in a covered dish for 6-8 minutes.
For grill - wrap in foil and place on the grill until everything is cooked through.

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