Monday: brats with corn on the cob and hot fries (again - it's summer!)
Tuesday: filet on the grill with some kind of veggie and a herb salad
Wednesday: brined, bone-in chicken breasts on the grill with grilled veggies
Thursday: Cuban marinated pork tenderloin with black beans and rice
Friday - Sunday: a multitude of bridal showers, so Mike will be enjoying lots of leftover Cuban pork and probably some burgers while I am gone.