An attorney writes about stuff she'd rather be doing: cooking, eating, wining, dining and traveling.

Monday, June 1, 2009

Menu for the Week: 6/1

Monday: brats with corn on the cob and hot fries (again - it's summer!)
Tuesday: filet on the grill with some kind of veggie and a herb salad
Wednesday: brined, bone-in chicken breasts on the grill with grilled veggies
Thursday: Cuban marinated pork tenderloin with black beans and rice
Friday - Sunday: a multitude of bridal showers, so Mike will be enjoying lots of leftover Cuban pork and probably some burgers while I am gone.

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