I will fully admit to being a brand snob about some things, Bloody Mary mixes being top of the list. Some taste like V8 and have no spiciness at all. Others are spicy, but in a liquified salsa sort of way. It's hard to find a great mix that has a good tomato flavor with the right amount of seasonings, Worcestershire and horseradish. I always ask at brunch what brand the restaurant uses so as not to, GASP, consume shitty Mrs. T's.
Behold the most glorious Bloody Mary mix of all time: Zing Zang.
Zing Zang is perfectly spicy without being too hot, and it doesn't taste like salsa. You can see all of the spices that are in it floating around in the bottle. It's really the only acceptable mix that you can buy.
In other news, Harry and David makes this tomato pepper relish that makes an amazing, easy dip.
Simply use a hand mixer to blend a whole jar of the relish with an 8 ounce package of cream cheese. Serve with salty tortilla chips. It's sweet and spicy. It's easy enough to keep the ingredients on hand in case of a party emergency.
An attorney writes about stuff she'd rather be doing: cooking, eating, wining, dining and traveling.