Monday: Seafood Stew with fennel and saffron, salad and crusty bread
Tuesday: Lemon Chicken and Artichoke Casserole with brown rice and broccoli
Wednesday: Slow Cooker Beef Stroganoff with Wild Mushrooms and Egg Noodles, arugula salad
Thursday: Something I've got stocked in the freezer - probably the ham, leek, mushroom and Gruyere quiche - and a salad.
Friday: my BFF's rehearsal dinner
Saturday: my BFF's wedding
steamed artichokes
4 days ago
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