After our four day eating and drinking binge, this will be a light week, cooking-wise, particularly in light of the fact that on Saturday I have two Christmas parties - one at Wildfire in the afternoon and one at Buca di Beppo that evening. Goo.
Monday: Mushroom-brie soup and green salads with Dijon vinaigrette
Tuesday: Some sort of chicken something - either in the slow cooker or stir fry
Wednesday: Cuban roast pork with black beans and rice
Friday: dinner with friends
korean braised short ribs
1 week ago