An attorney writes about stuff she'd rather be doing: cooking, eating, wining, dining and traveling.

Sunday, November 30, 2008

Menu for the Week

After our four day eating and drinking binge, this will be a light week, cooking-wise, particularly in light of the fact that on Saturday I have two Christmas parties - one at Wildfire in the afternoon and one at Buca di Beppo that evening. Goo.

Monday: Mushroom-brie soup and green salads with Dijon vinaigrette
Tuesday: Some sort of chicken something - either in the slow cooker or stir fry
Wednesday: Cuban roast pork with black beans and rice
Thursday: Leftovers
Friday: dinner with friends

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