We have this particular side dish quite often. It's a great match for spicy foods, tacos, grilled meats or anything with Latin flavors.
1 can black beans, rinsed well and drained
1 can chicken stock
1/2 white or yellow onion, chopped
1 clove garlic, minced
2 tsp. cumin
1 bay leaf
1 tbsp. adobo sauce (or more to taste)*
Juice of 1/2 lime
Olive oil, salt and pepper
* From a can of chipotles in adobo sauce, or the San Marcos brand sells large bottles of chipotle sauce near the salsas. I use the chipotle sauce in this recipe.
Saute onion and garlic in a bit of olive oil, about 2 minutes
Add black beans and about 1/2 cup of chicken stock
Bring to a boil, reduce heat, stirring well
Add cumin and bay leaf
Simmer, adding stock as needed, for about 30 minutes (you will use the whole can of stock)
Stir in chipotle sauce and lime juice
Add salt and pepper to taste (easy on the salt)
Instant Pot: Cinco de Mayo Must Haves!
1 day ago