An attorney writes about stuff she'd rather be doing: cooking, eating, wining, dining and traveling.

Saturday, October 4, 2008

This Week's Menu

Sunday: Beef Barolo (basically pot roast braised in wine) and red potatoes
Monday: Crockpot Coq Au Vin
Tuesday: Grilled Swordfish with Garden Veggie Risotto
Wednesday: Pork roast with sage and apples (in the crockpot)
Thursday: Mufaletta sandwiches on homemade focaccia
Friday: Steve and Jenny's rehearsal dinner!

I was very organized at the grocery store this week. I made sure I have all the ingredients for this week's menu, and I just picked up some fruit, bread, deli meats and a couple other things for lunches, etc. It was far more efficient and budget-friendly to shop that way!

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