Sunday: Beef Barolo (basically pot roast braised in wine) and red potatoes
Monday: Crockpot Coq Au Vin
Tuesday: Grilled Swordfish with Garden Veggie Risotto
Wednesday: Pork roast with sage and apples (in the crockpot)
Thursday: Mufaletta sandwiches on homemade focaccia
Friday: Steve and Jenny's rehearsal dinner!
I was very organized at the grocery store this week. I made sure I have all the ingredients for this week's menu, and I just picked up some fruit, bread, deli meats and a couple other things for lunches, etc. It was far more efficient and budget-friendly to shop that way!
Instant Pot: Cinco de Mayo Must Haves!
1 day ago