Menu for the Week

Monday - Ziti with Chicken, Arugula Pesto, Cherry Tomatoes and Feta (using the Brined, Roasted Chicken I made this morning)

Tuesday - Pork Chops Adobado with black beans and rice

Wednesday - Harvest Salads with Chicken (more Brined, Roasted), pears, apples, dried cranberries, goat cheese and toasted nuts

Thursday - dinner at One Sixtyblue!

Friday - Green Chicken Curry with brown rice