It was delicious too! We had three flavors: margarita, white almond-Chambord and dark chocolate-Grand Marnier. Feel free to request her info.
challah french toast
6 days ago
Monday, August 4, 2008
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2008
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August
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- Veggie-Packed, Less Sodium Ramen Noodle Soup
- Honey Mustard Planked Salmon
- Insalata Caprese
- Muffin Madness
- Pimp My Fave Sushi Spot
- That juice so sweet like Georgia peaches, wanna su...
- Pimp My Microplane
- Chunky Veggie Pasta Sauce
- This deposition is making me HONGRY!
- Verdict: Terragusto
- Pimp My Aunt
- I *heart* Monterosso Al Mare. Put that on a t-shirt.
- Trendy Shit: Rose wines
- Perfect Hard Cooked Eggs
- German Potato Salad
- The UItimate Stuffed Mushroom
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- Bear Down Buffalo Chicken Dip (aka the Balldinger)
- Let's start this party off right: Beer Margaritas!
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August
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About Me
- The Legal Foodie
- I am attorney who would rather be cooking. Once my obscene law school loans are paid off, I am seriously considering going to culinary school. Of course, it is entirely possible that I will be 65 by that point, in which case I would simply retire. I am a wife, attorney, friend, avid reader, social chair, oenophile, world traveler, party patrol, shoe whore, culinary master, lover of all things Italian, entertainer, wedding planner, fashionista, sushi consumer, messy yet mildly OCD, happy, family-oriented, and really, really ridiculously good-looking. That about sums it up.
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